Fried vs. Baked Chinchin: Which One is Better?

Chinchin comes in two delicious variations—fried and baked. Traditionally, fried Chinchin is the most popular, offering a golden-brown, extra-crispy texture that pairs perfectly with tea or coffee. It’s deep-fried in hot oil, giving it a rich, buttery crunch. On the other hand, baked Chinchin is a healthier alternative, using less oil while still maintaining a slightly crisp yet softer texture. While the baked version may not be as crunchy, it still delivers the same delicious flavor with fewer calories. Whether you prefer fried or baked, both versions of Chinchin make for an irresistible snack!