When you think of Galouti kebabs, your mind instantly goes to Lucknow’s royal kitchens and their legendary melt-in-the-mouth texture. But for those seeking a vegetarian alternative, Mushroom Galouti is a game-changer.
At Angaar Kitchens, we’ve recreated this magic using finely minced mushrooms, rich Indian spices, and a secret blend that gives our kebabs that same silky texture and smoky aroma — all without the meat. Perfect as a starter or evening snack, our mushroom galouti kebabs are pan-seared to perfection and served fresh from our cloud kitchen in Gurgaon.
So next time you're craving something indulgent yet veg, Angaar Kitchens’ Mushroom Galouti is what you need to try
Comments