Red wine grape varietals are the foundation of diverse and flavorful wines enjoyed worldwide. Each grape variety imparts unique characteristics, influenced by its origin, climate, and winemaking techniques.​

Cabernet Sauvignon: Known for its full-bodied structure, high tannins, and flavors of blackcurrant and cedar. ​

Merlot: Offers a softer, fruit-forward profile with notes of plum and chocolate. ​

Pinot Noir: Prized for its light body and red berry notes, often exhibiting earthy undertones.​

Syrah/Shiraz: Delivers bold, spicy wines with flavors of blackberry, pepper, and dark chocolate. ​

Sangiovese: Italy's most planted red grape, forming the backbone of Chianti and Brunello di Montalcino wines, characterized by sour cherry and herbal notes. ​

Tempranillo: Spain's noble grape, producing wines with flavors of plum, strawberry, and leather. ​

Barbera: An Italian varietal known for its deep color, low tannins, and high acidity, offering flavors of red cherries and blackberries.

These varietals are cultivated worldwide, with their expression influenced by regional climates and winemaking techniques
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