The Amish Wedding Steak Recipe is more than just a comforting meal—it's a treasured dish passed down through generations, often served at special gatherings and, as the name suggests, Amish weddings. Known for its simplicity, flavor, and rich texture, this steak recipe is a perfect representation of traditional Amish cooking: humble, hearty, and made with love.
What Is Amish Wedding Steak?
Amish Wedding Steak, sometimes referred to as Poor Man’s Steak, is a dish made with ground beef formed into steak-like patties, then breaded, seared, and slow-cooked in a rich, creamy gravy. Despite its modest ingredients, the flavor and texture are incredibly satisfying, making it a favorite for both everyday meals and special occasions in Amish communities.
Unlike expensive cuts of steak, the Amish Wedding Steak is made using ground beef, which makes it an economical yet delicious alternative. It’s a great way to feed a large group without sacrificing taste or quality.
Ingredients for Amish Wedding Steak Recipe
To prepare a classic Amish Wedding Steak Recipe, you'll need the following ingredients:
For the Steak Patties:
- 2 pounds ground beef
- 1 cup bread crumbs or crushed saltine crackers
- 1/2 cup milk
- 2 eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
For the Gravy:
- 2 tablespoons butter or oil
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream or milk
- Salt and pepper to taste
How to Make Amish Wedding Steak
Step 1: Prepare the Patties
In a large mixing bowl, combine the ground beef, bread crumbs, milk, eggs, chopped onion, salt, and pepper. Mix until well combined. Form the mixture into oval-shaped patties, about 1/2 to 3/4 inch thick.
Step 2: Sear the Patties
Heat a large skillet over medium-high heat and add a bit of oil or butter. Sear the patties on both sides until browned (about 2–3 minutes per side). They do not need to be cooked through at this point, as they will finish cooking in the gravy.
Step 3: Make the Gravy
In the same skillet, add a little more butter if needed and whisk in the flour to form a roux. Slowly add the beef broth while stirring constantly, followed by the cream or milk. Simmer until the gravy thickens. Season with salt and pepper.
Step 4: Combine and Bake
Place the seared patties in a baking dish and pour the gravy over them. Cover with foil and bake at 350°F (175°C) for about 45 minutes to 1 hour. This slow baking allows the patties to become tender and absorb all the delicious flavors of the gravy.
Serving Suggestions
Serve the Amish Wedding Steak Recipe with:
- Mashed potatoes or buttered noodles
- Steamed vegetables (like green beans or carrots)
- Homemade dinner rolls
- A fresh garden salad
This meal is wonderfully filling and comforting—perfect for Sunday dinner or family gatherings.
Why This Recipe Stands Out
What makes the Amish Wedding Steak Recipe so special is its ability to turn simple, budget-friendly ingredients into a dish that feels like a celebration. The creamy gravy and tender patties are always a crowd-pleaser, and the recipe is easy to scale for large events.
Tips and Variations
- Make Ahead: You can prepare the patties and gravy a day in advance and refrigerate until ready to bake.
- Freeze Friendly: Unbaked patties freeze well. Just thaw, add gravy, and bake when ready.
- Flavor Boost: Add mushrooms or garlic to the gravy for extra depth.
Final Thoughts
The Amish Wedding Steak Recipe is a shining example of traditional cooking at its best—humble ingredients, simple preparation, and a result that’s rich in flavor and comfort. Whether you’re cooking for a family dinner or a special gathering, this dish brings warmth and heart to the table.
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