CFIA Compliance Training Programs: Key Types You Should Know
The Canadian Food Inspection Agency is essential in ensuring food safety, animal health, and plant protection in Canada. CFIA compliance is necessary for maintaining legal standards, protecting customers, and avoiding penalties for food, agriculture, and animal industry-related businesses.
Many CFIA compliance training programs are available to help organizations meet these requirements. In the guide, we will further discuss all those types of programs in detail.
Types of CFIA Compliance Training Programs –
Safe Food for Canadians Regulations (SFCR) Training –
Who should go for it?
- Food manufacturers, processors, and distributors
- Those who export and import food products
- Retailers and Wholesalers
Topics Covered –
- Development and implementation of PCP
- Analysis of hazards and critical control points
- Good manufacturing practices
- Records and documents maintenance
CFIA Inspection and Audit Training-
Who should go for it?
- Food industry professionals preparing for CFIA audits
- Facility managers are held responsible for compliance
Topics Covered
- Understanding CFIA inspection criteria
- How to prepare for a CFIA audit
- Non-compliance corrective action planning
Food labelling and packaging compliance training –
Food labelling and packaging compliance training –
Who should go for it?
- Food manufacturers and packagers
- Marketing and labelling compliance teams
Topics Covered
- CFIA labelling regulations
- Nutrition facts and ingredient declaration
- Allergen Labelling and bilingual needs
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